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« Previous SpeciesOsmanthus fragrans var. latifolius    Next SpeciesOsmanthus fragrans »

Plant Compounds of Osmanthus fragrans var. thunbergii

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Oleaceae
Genus:  Osmanthus
Author:  Makino
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Bedoukain RussellIPM

Compounds:

Ding  1989 
 
        2-4-methoxyphenyl-ethanol  4.5 Relative ratio of the component   China  concrete 
        4,7-epoxy-megastigma-5(11),8-diene  0.95 Relative ratio of the component      
        4-oxo-b-ionol  0.95 Relative ratio of the component      
        9OH  1.5 Relative ratio of the component      
        alpha-ionone  2.2 Relative ratio of the component      
        beta-ionone  18.5 Relative ratio of the component      
        beta-ocimene  0.36 Relative ratio of the component      
        caprinic acid  1.5 Relative ratio of the component      
        citronellol  0.05 Relative ratio of the component      
        dibutyl phthalate  1.6 Relative ratio of the component      
        dihydro-b-ionol  5.8 Relative ratio of the component      
        gamma-decalactone  0.4 Relative ratio of the component      
        geraniol  0.4 Relative ratio of the component      
        linalool  2.9 Relative ratio of the component      
        linalool oxide  6.5 Relative ratio of the component      
        myrcene  0.37 Relative ratio of the component      
        palmitic acid  4.2 Relative ratio of the component      
        theaspirane  1.2 Relative ratio of the component      
        Z3-6OH  0.25 Relative ratio of the component      
 
Zhu  1993 
 
        10Hy  0.7 Relative ratio of the component   China  flower, headspace, 2 
        3-cyclohexene-1-methanol  2.2 Relative ratio of the component      
        3me-4-2Kt  0.1 Relative ratio of the component      
        4-ethylbenzaldehyde  1.4 Relative ratio of the component      
        4-oxo-b-ionone  0.1 Relative ratio of the component      
        5-phenylmethoxy-5OH  1.1 Relative ratio of the component      
        6me-delta3,5-7-2Kt  0.5 Relative ratio of the component      
        acetoin  2.3 Relative ratio of the component      
        alpha-ionone  2.5 Relative ratio of the component      
        alpha-ocimene  18 Relative ratio of the component      
        beta-ionone  19.4 Relative ratio of the component      
        carvone  3.2 Relative ratio of the component      
        cis-linalool oxide  7.3 Relative ratio of the component      
        cis-pyranoid linalool oxide  0.9 Relative ratio of the component      
        delta5-6-2Kt  1 Relative ratio of the component      
        dihydro-b-ionone  3.2 Relative ratio of the component      
        ethyl acetate  0.5 Relative ratio of the component      
        gamma-decalactone  1.1 Relative ratio of the component      
        limonene  0.8 Relative ratio of the component      
        linalool  7.9 Relative ratio of the component      
        linalool oxide  6.1 Relative ratio of the component      
        menthol  0.2 Relative ratio of the component      
        menthone  0.9 Relative ratio of the component      
        palmitic acid  0.1 Relative ratio of the component      
        trans-pyranoid linalool oxide  0.6 Relative ratio of the component      
 
Reference(s):

Ding, D.-S., Zhu, M.-L., Huang, Z.-X., Song Z.-Y., and Zhao, J.-P. 1989. Aroma constituents of different varieties of Osmanthus fragrans flowers. Proceedings 11th Intern. Congress of Essential Oils, Fragrances and Flavours, New-Delhi, India. 4:27-35.
 
Zhu, L., Li, Y., Li, B., Lu, B., and Xia, N. 1993. Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 85.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025